Tips and Tricks to Making the BEST Strawberry Virgin Margarita because who doesn’t love this combination of flavors? And who doesn’t love a refreshing, fun-looking non-alcoholic beverage to sip on while it’s hot outside?įor the record, I’m totally the woman who orders a fancy mocktail at a restaurant for no other reason than I think it’s fun to change things up from time to time. I have a feeling they’ll be a perfect addition to any pool party, girls’ night in, mid-afternoon pick-me-up treat, etc. The fact that they contain some of my favorite warm weather flavors-strawberries, orange and lime-just makes ‘em all the sweeter. This summer, I’m stickin’ to these no booze margs because they’re refreshing, sweet and a little tart… but not too tart! At worst, wellllll… They’re delicious, but my goodness, they can sneak up on you if you’re not careful! I won’t lie: Margaritas and I have a spotty history, at best. The classic Strawberry Margarita… without booze! Also, it’s also vegan and can be made paleo-friendly! You’re welcome, Internet. Whether you’re currently not drinking, are underage or don’t drink at all, doesn’t mean you can’t enjoy a favorite summertime drink. This boozy blogger is currently pregnant, which means no booze for me until Lady Baby 2.0 arrives in early September. For more information about the affiliate programs The Speckled Palate participates in, please refer to my disclosure page.Ĭhances are, you know someone who will want a Virgin Margarita this spring, summer, or heck, this Cinco de Mayo. If you were to make a purchase through one, I would receive a small commission. This vegan mocktail, which can be made paleo-friendly, is sure to become a summertime favorite! Once blended together, serve up Strawberry Virgin Margaritas for friends and family members alike as a cool treat. Please know that I am always humbled that you would try one of my recipes, and I enjoy reading the reviews and seeing all the pretty photographs.Cool down during the warm weather months by mixing up a Strawberry Virgin Margarita! This booze-free rendition of the beloved margarita has the same sweet-tart kick and packs in the flavor, only calling for five ingredients. And last but certainly not least, I absolutely LOVE cats-we have two half-Siamese fur babies (cats) that allow us to live here!! A Note of Thanks~ I try to personally thank everyone who kindly makes and reviews my recipes, but sometimes I am busy, late, or may forget. Currently, a newfound passion has been so richly rewarding for me: genealogical research. Spending quality time with my grandchildren, family, and friends (and cooking holiday meals!). Gardening, decorating, sewing, music, dancing, film, and reading are also up there. One day!! Hobbies/Interests: Decorating with fresh flowers and herbs from the garden is my passion, and brings me deep joy! It's really hard to beat!! I love connecting with others who enjoy the same. as well as Alice Waters' Chez Panisse in Berkeley, and the James Beard award winning Tartine Bakery and Cafe in San Francisco. On my bucket list is dining at Thomas Keller's establishment The French Laundry in Napa Valley, California. are: Giada At Home, Ina Garten's The Barefoot Contessa, Nigella Lawson's Nigella Bites, and Patti's Mexican Kitchen, and many more. A few other chefs I read/enjoy watching on t.v. Another top favorite is Julia Child (of course!). And I'm very lucky to have the best sous chef in the world, dddddh! One of my favorite chefs of all time is Jacques Pepin! I have several of his cookbooks, and enjoy watching his television cooking show Fast Food My Way. I hope you enjoy! Have been to culinary school with many years of cooking (mostly for my family) under my belt, so know my way around a kitchen. Many of the recipes I post here are influenced by our combined heritage or from our travels, or they are old family favorites that I want to share with you. We've traveled extensively to many countries abroad (we lived in Germany), and have traveled and lived in several states here in the U.S.A. My husband and I share a combination of English, Irish, Scottish, Welsh, Dutch, Swiss, Polish, Austrian, German and French heritage, and our son-in-law and daughter-in-law are both Hispanic. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years and 3 years. Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop.
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